Cold Smoked Salmon with Herb Sauce
1 cup fresh dill weed
1 cup watercress
3 green onions cut into 1-inch pieces
1 cup plain yogurt
1/2 cup mayonnaise
1 tablespoon grated lemon peel
1 whole (5 pound) smoked salmon
1 bunch fresh dill weed, for garnish
1 Make Herb Sauce. Place dill weed, watercress and onions in food processor. Cover and process until minced. Stir in remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.
2 Remove head, tail and fins from salmon. Carefully peel off skin. Place on large platter. Serve with Herb Sauce. Garnish with fresh dill weed, watercress or sliced lemon if desired.