Cold Smoked Salmon with Herb Sauce


1 cup fresh dill weed

1 cup watercress

3 green onions cut into 1-inch pieces

1 cup plain yogurt

1/2 cup mayonnaise

1 tablespoon grated lemon peel

1 whole (5 pound) smoked salmon

1 bunch fresh dill weed, for garnish


1 Make Herb Sauce. Place dill weed, watercress and onions in food processor. Cover and process until minced. Stir in remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.

2 Remove head, tail and fins from salmon. Carefully peel off skin. Place on large platter. Serve with Herb Sauce. Garnish with fresh dill weed, watercress or sliced lemon if desired.