Lemon Herb Sauce


Yield: 1/2 cup

1 tsp. lemon zest, finely chopped

1 tsp. lemon juice

1/2 cup light mayonnaise

1 tsp. dijon mustard

1 tsp. sugar

2-3 dashes worcestershire sauce

1 tsp. capers, minced

1 tsp. chives, minced

1 tsp. parsley, chopped

1 tsp. tarragon leaves, chopped

to season salt

to season fresh ground black pepper


Combine ingredients lemon zest, lemon juice, mayonnaise, Dijon mustard, sugar, Worcestershire Sauce, capers, chives, parsley and tarragon leaves in a bowl. Mix thoroughly. Season with salt and pepper.