Honey Herb Sauce

Use this tasty sweet sauce on vegetables.

Makes about 2/3 cup.

1/4 cup honey

2 tbsp. onion, minced

1/4 cup butter or margarine

1/2 tsp. thyme, crushed

salt end pepper, to taste

Combine all ingredients in a small saucepan and bring to a boil; cook 2 minutes. Toss with vegetables of choice such as: peas, zucchini, spinach, broccoli, green beans, etc. Serve over couscous as a vegetarian entree or alone as a side dish.

This recipe provided by Honey.com